0.33333333333333 cup honey (plus extra for drizzling)
1 tablespoon matcha
Divide the berries evenly between the cups of an 8 popsicle mold.
Add the coconut milk, honey, and matcha to a blender and blend until smooth. Pour the mixture into the popsicle mold cups and place in the freezer for an hour and a half. Remove the popsicles from the freezer and add in the popsicle sticks. Return to the freezer and freeze overnight.
Just before you serve, remove the popsicles from the mold and drizzle with honey.