Best Blondie

Recipe by Sugar Spun Run

<em>This is the best chewy <strong>blondie recipe</strong>! Buttery, soft, and simple to make (no mixer required!) I think you're going to really love these!</em> <br> <br> <em>This recipe is very similar to my well-loved <a href="https://sugarspunrun.com/chocolate-chip-cookie-bars/">chocolate chip cookie bars</a> and is every bit as good! My Blondies recipe includes options for mixing in chopped nuts or white chocolate chips, but these cookie bars taste just as good without any add-ins at all. Be sure to check out my how-to video at the bottom of the recipe!</em> <br> <br> <img class="alignnone wp-image-14735 size-full" title="How to make the best chewy BLONDIE recipe! These are so easy and so good, save this recipe! #blondies #barcookie" src="https://sugarspunrun.com/wp-content/uploads/2018/10/best-blondie-recipe-2-of-8.jpg" alt="Freshly baked blondie bars" width="665" height="973" /> <br> <br> Thank goodness I had this <strong>easy</strong> blondie recipe planned to share today!

Ingredients

• 1 cup unsalted butter (melted (226g))
• 1¼ cup brown sugar* (tightly packed (250g))
• ½ cup sugar (100g)
• 2 large eggs + 1 egg yolk (room temperature preferred)
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour (285g)
• 2 teaspoons cornstarch (cornflour in the UK)
• ½ teaspoon baking powder
• 1 teaspoon salt
• ⅔ cup white chocolate chips (115g)
• 1 cup chopped Walnuts (130g)

Method

1. Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
2. Combine melted butter and sugar in a large bowl and stir well.
3. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
5. Gradually stir dry ingredients into wet until completely combined.
6. Fold in white chocolate chips and nuts, if using.
7. Spread blondie batter into prepared pan and transfer to oven.
8. Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
9. Allow to cool before cutting and enjoying

View the recipe instructions at Sugar Spun Run