Sneaky Greens Chocolate Chia Seed Pudding

Recipe by Catching Seeds

This Chocolate Chia Seed Pudding recipe is rich, chocolatey, and sneaks in a whole serving of greens! This vegan and gluten free recipe can be made in 10!

Ingredients

• 1 large avocado
• 2 cups spinach
• 2 cups coconut milk ((from a carton))
• ¼ cup raw cacao powder
• 2 tablespoons maple syrup (adjusted to taste)
• 1 teaspoon vanilla extract
• ½ cup chia seeds

Method

1. Add all the ingredients, except the chia seeds, into a blender and blend until silky smooth, scraping down the sides as needed.
2. Pour the mixture into a bowl and whisk in the chia seeds. Cover and let chill in the fridge for 4 hours, or until the chia seeds have plumped up. Serve with desired toppings.

View the recipe instructions at Catching Seeds