Chocolate Avocado Mousse

Recipe by From a Chef's Kitchen

Sinfully rich and healthful peacefully coexist in this Paleo-friendly and refined sugar-free Chocolate Avocado Mousse that is so simple to prepare you won't believe it!

Ingredients

• 6 medjool dates
• 2 large ripe avocados (peeled and pitted)
• ¼ cup cocoa powder
• 5 tablespoons honey
• 1½ teaspoons pure vanilla extract
• unsweetened coconut flakes
• chopped hazelnuts

Method

1. Soak the dates in hot tap water for 1 hour; drain. Pit the dates and remove what skin you can.
2. Combine dates, avocados, cocoa powder, honey and vanilla extract in a food processor or blender. Process until smooth and fluffy.
3. If any date "bits" refuse to incorporate and smooth out, press mousse mixture through a fine mesh sieve.
4. Serve in glasses with unsweetened coconut flakes and chopped hazelnuts.

View the recipe instructions at From a Chef's Kitchen