Best Dang Vegan BBQ Baked Beans

Recipe by Brand New Vegan

Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!

Ingredients

• 3 cups Dried Great Northern Beans
• 2 cups Reserved Bean Liquid
• 2 cups low sodium vegetable broth
• 1 tsp salt
• 1 onion ((diced))
• 1 green bell pepper ((diced))
• 4 cloves garlic ((minced))
• ½ jalapeno ((minced))
• 1 can tomato paste ((6oz))
• ¼ cup molasses
• ¼ cup dark brown sugar
• 1 tbs yellow mustard
• 1 tsp apple cider vinegar
• ¼ tsp ground pepper
• ¼ tsp chipotle chili powder

Method

1. Soak beans overnight in several inches water
2. Drain and rinse beans next morning
3. Add enough water to cover and bring to a boil
4. As soon as the beans begin to boil, remove from heat and cover
5. Let rest 30 minutes
6. Drain and rinse beans, reserving 2 cups bean juice
7. Add beans back into pot, with 2 cups bean juice
8. Add vegetable broth, onion, garlic, peppers, and salt
9. Bring to a boil again and simmer on low for 1 hr
10. Add mixture to crock pot
11. Add remaining ingredients and slow cook on low 4-6 hrs

View the recipe instructions at Brand New Vegan