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Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!

Total time

390 minutes


  • 3 cups Dried Great Northern Beans
  • 2 cups Reserved Bean Liquid
  • 2 cups low sodium vegetable broth
  • 1 tsp salt
  • 1 onion ((diced))
  • 1 green bell pepper ((diced))
  • 4 cloves garlic ((minced))
  • ½ jalapeno ((minced))
  • 1 can tomato paste ((6oz))
  • ¼ cup molasses
  • ¼ cup dark brown sugar
  • 1 tbs yellow mustard
  • 1 tsp apple cider vinegar
  • ¼ tsp ground pepper
  • ¼ tsp chipotle chili powder


  1. Soak beans overnight in several inches water
  2. Drain and rinse beans next morning
  3. Add enough water to cover and bring to a boil
  4. As soon as the beans begin to boil, remove from heat and cover
  5. Let rest 30 minutes
  6. Drain and rinse beans, reserving 2 cups bean juice
  7. Add beans back into pot, with 2 cups bean juice
  8. Add vegetable broth, onion, garlic, peppers, and salt
  9. Bring to a boil again and simmer on low for 1 hr
  10. Add mixture to crock pot
  11. Add remaining ingredients and slow cook on low 4-6 hrs
  12. View the recipe instructions at Brand New Vegan

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