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Whenever we go out to eat, I try to order something new or something that I never had before(or never even heard of sometimes). My husband is more of a careful guy and not a risk taker. He ends up ordering the same item in most of the restaurants. I try to deconstruct the recipes that I have, so I can come home and try them. I had this Bhindi masaleydhar in Shanghai (Epicure on 45, a revolving restaurant on the 45th floor of our hotel) and I liked it very much, so I tried it out as soon as...