Blueberry Smoothie Chia Pudding

Recipe by Vibrant Plates

A simple and nutritious breakfast on the go! Blueberry Smoothie Chia Pudding combines two of our favorite breakfasts into one. Vegan and Gluten-Free!

Ingredients

• 30 grams chia seeds
• 1 cup plant-based milk
• a drop of vanilla extract
• 1 tsp agave syrup
• 1 small banana
• ½ cup blueberries (fresh or frozen)
• 2 tbs granola

Method

1. Prepare the chia seeds the night before by mixing together chia seeds, plant-based milk, vanilla extract and agave syrup in a jar, close the lid and refrigerate overnight.
2. In the morning, place in blender the banana, blueberries and soaked chia seeds and blend until smooth.
3. In jars or glasses, place a tablespoon of granola in each jar, pour over the blueberry smoothie chia pudding and top with fresh or frozen berries. Optionally add a tablespoon of plant-based yogurt and serve.

View the recipe instructions at Vibrant Plates