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A simple and nutritious breakfast on the go! Blueberry Smoothie Chia Pudding combines two of our favorite breakfasts into one. Vegan and Gluten-Free!



Total time

15 minutes


Breakfast, Dessert


  • 30 grams chia seeds
  • 1 cup plant-based milk
  • a drop of vanilla extract
  • 1 tsp agave syrup
  • 1 small banana
  • ½ cup blueberries (fresh or frozen)
  • 2 tbs granola


  1. Prepare the chia seeds the night before by mixing together chia seeds, plant-based milk, vanilla extract and agave syrup in a jar, close the lid and refrigerate overnight.
  2. In the morning, place in blender the banana, blueberries and soaked chia seeds and blend until smooth.
  3. In jars or glasses, place a tablespoon of granola in each jar, pour over the blueberry smoothie chia pudding and top with fresh or frozen berries. Optionally add a tablespoon of plant-based yogurt and serve.
  4. View the recipe instructions at Vibrant Plates

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