Recipe by Cook's Hideout

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A delicious Burmese Street food that is very easy to make at home. Flaky samosa dunked in a spicy lentil gravy and served with shredded cabbage.

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Ingredients

• 15 oz. can black beans
• 1 tbsp oil
• 1 dry Red chilies
• 1 small Onion (finely chopped)
• 2 green Chilies, slit
• 15 oz. can black beans
• 2 tbsp Tamarind pulp
• 3 cups vegetable stock
• 1 tsp ground coriander
• 15 oz. can black beans
• 1 tsp Garam Masala
• to taste Salt Pepper
• 8 small Samosa*, warmed
• 8 falafel, warmed
• as needed Cabbage, very thinly sliced
• as needed Cilantro (finely chopped)
• as needed Lemon wedges
• as needed Scallions (finely chopped)

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Method

1. Cook toor dal until soft and mushy.
2. Heat oil in a saucepan, add the dry chilies and once they start to change color, add onions and green chilies; cook till the onions are soft.
3. Add ground coriander, red chili powder, garam masala, salt and pepper. Cook for 1 minute.
4. Add the cooked dal along with the stock/ water and tamarind pulp. Bring the mixture to a boil, lower the heat and simmer for 10~15 minutes.
5. Taste and adjust the seasoning accordingly.
6. Divide the soup into serving bowls. Add 2 small samosa and falafel - top with the sliced cabbage, lemon wedges, cilantro and scllions. Serve hot and Enjoy!!

View the recipe instructions at Cook's Hideout