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this is the most incredible oatmeal you’ll ever have.



Total time

15 minutes


Breakfast, Brunch


  • 1½ cups old-fashioned rolled oats
  • ½ cup chia seeds
  • 3 cup water
  • ½ tbsp ground cinnamon
  • 1 tsp pure vanilla extract
  • ½ tsp coarse salt
  • ½ cup natural peanut butter
  • ½ cup milk of choice plus more for serving
  • 3 tbsp pure maple syrup plus more for serving
  • ½ cup chopped walnuts and/or sliced almonds
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 3 yellow bananas, peeled and sliced


  1. Pour oats, chia seeds and water into a large saucepan. Bring to a boil, then reduce to a simmer for about 5 minutes, stirring frequently, until oats are soft.

    Remove from heat and stir in cinnamon, vanilla extract, salt, peanut butter, milk and maple syrup until combined.

    In a medium skillet, melt butter and brown sugar at medium-high heat. Add sliced bananas and cook 1-2 minutes per side, until browned, flipping once.

    Scoop oatmeal into bowls and top with milk and maple syrup, as desired, and walnuts/almonds and caramelized bananas.
  2. View the recipe instructions at The Gourmet RD

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