Recipe by

Visit website

Everybody loves a flapjack for breakfast or an afternoon snack with a cuppa tea or coffee! Why don't you make your own - they're so easy!


8 flapjacks

Total time

35 minutes




Breakfast, Dessert


  • 110 g margarine/unsalted butter
  • 110 g caster sugar
  • 5 tbsp honey
  • 90 g glace cherries
  • 50 g flaked almonds (crushed)
  • 225 g rolled oats (I used organic )
  • 90 g dark chocolate chips
  • 50 g dark cooking chocolate


  1. Pre heat the oven to 180°C / 160°C fan / gas mark 4. Grease and line a baking tray.
  2. Melt the margarine, sugar and honey in a saucepan on a medium heat, being sure not to boil.
  3. Remove from the heat and add the cherries, almonds and oats then mix everything together.
  4. Add your dark chocolate chips and stir in.
  5. Tip the mixture on to the middle of the baking tray and shape it into a rectangle about an inch high.
  6. Bake for 25 minutes or until golden brown.
  7. Once your flapjacks are cooked let them cool on the side, leaving them in the tray.
  8. Once it has cooled down, melt the dark chocolate and using a spoon flick over the top on your flapjack.
  9. Leave the chocolate to settle and cut in to fingers. Serve and enjoy!
  10. View the recipe instructions at Globe Scoffers

View this recipe plus 5,000 more in our FREE app

Preview in browser for now