Chickpea Scramble

Recipe by Catching Seeds

This Chickpea Scramble is a 10 minute healthy vegan weekday breakfast recipe! It is packed with protein to get your day started off right.

Ingredients

• 1½ cup chickpeas
• 1 tomato
• ⅓ cup vegetable broth
• ¼ cup chopped bell pepper
• ¼ cup chopped onion
• 3 tablespoons nutritional yeast
• 1 teaspoon chili power
• ½ teaspoon Turmeric
• ¼ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon white pepper

Method

1. Add the broth, bell pepper and onion into a skillet. Bring the mixture up to a simmer and cook, covered, until the vegetables are tender, about 5 minutes.
2. Add in the remaining ingredients and cook until heated through, adding a splash or two of broth, if needed, to achieve desired texture. Serve.

View the recipe instructions at Catching Seeds