Chipotle’s Cilantro Lime Rice in the Pressure Cooker

Recipe by Pressure Cooking Today™

This Pressure Cooker Chipotle's Cilantro Lime Rice is perfect as a side dish with your favorite Mexican meal, or as the base of a burrito bowl the way they serve it at Chipolte's. The lime and cilantro give this rice a bright, fresh flavor.

Ingredients

• 1 cup long grain white rice
• 1¼ cups water
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon fresh lime juice
• 3 tablespoon fresh chopped cilantro

Method

1. Add the rice, water, 1 tablespoon oil and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes. After 7 minutes do a quick pressure release. Fluff rice with a fork. In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil. Add rice and toss until thoroughly mixed.

View the recipe instructions at Pressure Cooking Today™