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This simple pudding is delicious!

Total time

10 minutes




  • 1½ cup almond milk (or other milk)
  • ¼ cup cocoa powder
  • ¼ cup maple syrup (or agave)
  • of salt
  • ⅓ cup chia seeds


  1. In a small bowl, whisk together the almond milk, cocoa, maple syrup, and salt until smooth and free of clumps of cocoa. Stir in the chia seeds. Pour the pudding into 4 small individual jars and place the jars int he refrigerator for at least 4 hours, or overnight.
  2. View the recipe instructions at The Honey Blonde

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