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These festive little chocolate covered marshmallows are so easy to make even the kids can get involved. They turn plain hot chocolate into a decadent treat.


approximately 16 marshmallows

Total time

0 minutes




  • 8 oz semi-sweet baking chocolate
  • marshmallows
  • sprinkles


  1. Chop the chocolate into small pieces. Put in a glass microwave safe bowl and microwave for a minute. Then stir, and put back in the microwave for 15-second intervals if necessary until it is smooth and completely melted.
  2. Set a marshmallow on the tines of a fork, and dip it into the chocolate, A spoon helps to get all the surfaces covered. Let the excess drip off before setting it down on parchment or waxed paper.
  3. Scatter the wet chocolate with sprinkles, if desired.
  4. View the recipe instructions at The View From the Great Island

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