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There is one way to make a classic chocolate mousse & that is with chocolate + eggs. It's better for you, A LOT less fussy to make & tastes SO MUCH BETTER!



Total time

15 minutes




  • 4 eggs ((beaten))
  • 200 g of the best quality dark chocolate you can find


  1. Melt the chocolate over a double boiler.
  2. Separate the egg whites from the yolks.
  3. When the chocolate is fully melted, take it off the heat and whisk in the egg yolks.
  4. Beat the egg whites to stiff peaks, then incorporate them into the chocolate mix.
  5. Pour into individual ramequins, glasses or a family-style serving dish and refrigerate for at least 4 hours and up to a day before serving.
  6. View the recipe instructions at Cake and Whisky

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