Recipe by

Visit website

There is one way to make a classic chocolate mousse & that is with chocolate + eggs. It's better for you, A LOT less fussy to make & tastes SO MUCH BETTER!


Servings

4-6

Total time

15 minutes

Courses

Dessert


Ingredients

  • 4 eggs ((beaten))
  • 200 g of the best quality dark chocolate you can find


Method

  1. Melt the chocolate over a double boiler.
  2. Separate the egg whites from the yolks.
  3. When the chocolate is fully melted, take it off the heat and whisk in the egg yolks.
  4. Beat the egg whites to stiff peaks, then incorporate them into the chocolate mix.
  5. Pour into individual ramequins, glasses or a family-style serving dish and refrigerate for at least 4 hours and up to a day before serving.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks