Corn-Tomato Relish

Recipe by Cook's Hideout

I’m back to blogging, thanks to Valli for another edition of Blogging Marathon. This is the 8th edition and I join the 2nd group of 20 bloggers who are all set to blog for the next one week. I chose “Condiments” and “Cooking with 5 ingredients or less” as my themes for this week. So you will see 4 lip smacking condiments and 3 easy to put together 5 ingredient dishes. For the first day of the marathon, I made this fresh, no-cook Corn & Tomato relish that goes well with some corn chips or as a side for tacos....

Ingredients

• 2 ears Corn (kernels – about 1 cups)
• 1 tomato (– medium, finely chopped)
• 1 green onion (– thinly sliced, crosswise)
• 2 tbsps cilantro (– finely chopped)
• 1 green chili Jalapeno (/ – finely chopped (remove the seeds & veins if you cannot handle heat, I left
• 1 tbsp lime juice
• to taste Salt Pepper (&)

Method

1. Add all the ingredients in a bowl and mix well.

View the recipe instructions at Cook's Hideout