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I love avocados, they are so creamy and delicious. I usually buy a 4 pack from BJs, I make sure that I pick slightly firm ones. I let them ripe on the counter for 2-3 days, use as required or refrigerate in plastic bag for future use, but make sure to use them up within 7-10days. I add them to salads, use them to make rotis (thanks to Indira for her awesome avocado roti recipe), make guacamole or make this dressing. This makes a thickish dressing that’s great on a salad or as a dip. Inspired from Rachael Ray’s avocado...


1 cup

Total time

10 minutes




  • 2 avocado (– ripe)
  • 1 cup cilantro (– , roughly chopped)
  • 1 red onion (– small, chopped (or 2 medium shallots))
  • 2 lemons (Juice of (more or less depending on the tanginess of the lemon))
  • 2 cloves garlic (– , minced)
  • 1 jalapeno (– chopped)
  • 2 - 3 tbsps Olive oil
  • to taste Salt Pepper (&)


  1. Put all the ingredients in a food processor or blender and blend until smooth and creamy.
  2. View the recipe instructions at Cook's Hideout

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