Recipe by

Visit website

I love avocados, they are so creamy and delicious. I usually buy a 4 pack from BJs, I make sure that I pick slightly firm ones. I let them ripe on the counter for 2-3 days, use as required or refrigerate in plastic bag for future use, but make sure to use them up within 7-10days. I add them to salads, use them to make rotis (thanks to Indira for her awesome avocado roti recipe), make guacamole or make this dressing. This makes a thickish dressing that’s great on a salad or as a dip. Inspired from Rachael Ray’s avocado...


1 cup

Total time

10 minutes




  • 2 avocado (– ripe)
  • 1 cup cilantro (– , roughly chopped)
  • 1 red onion (– small, chopped (or 2 medium shallots))
  • 2 lemons (Juice of (more or less depending on the tanginess of the lemon))
  • 2 cloves garlic (– , minced)
  • 1 jalapeno (– chopped)
  • 2 - 3 tbsps Olive oil
  • to taste Salt Pepper (&)


  1. Put all the ingredients in a food processor or blender and blend until smooth and creamy.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks