If you are starting with raw chicken, put the breasts in a saucepan and cover with cold water. Bring to a boil and then turn the heat down and GENTLY simmer for 10 minutes, or until done in the middle and no longer pink. Temperature should read 170F. Drain and chill.
Cut the meat into 1/2 inch chunks and add to a large bowl. Toss with the dressing.
Add the rest of the ingredients and toss gently. This can be made several hours ahead.
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