This Thai Red Curry Soba Noodle Salad is a creamy noodle dish that is bursting with flavor! This gluten free and vegan recipe can be made in 30 minutes.
Heat a large pot of water over high heat until boiling. Add in the soba noodles and cook until tender, about 5-7 minutes. Drain the noodles and rinse them with cold water.
While the noodles are cooking, stir together the sauce ingredients.
Toss the drained noodles with the sauce and then add in the remaining ingredients. Toss to combine well. Serve with sesame seeds to garnish, if desired.