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Blogging Marathon# 36: Week 1/ Day 2 Theme: Cookies Dish: Custard Cookies For Day 2 of marathon, I have these super simple to make Custard cookies. These are basically cookies flavored with custard powder and hence the name, custard cookies. Not sure what made me look for custard cookies, but I googled for them and found this recipe on BBC Good food site. I recently bought some caster sugar (super fine sugar) and used it in this recipe.


30 cookies

Total time

35 minutes






  • ricotta
  • 1 cup caster sugar
  • ricotta
  • 1 tbsp Egg water
  • 2 cups Self Rising Flour
  • 1 cup Custard Powder vanilla custard powder
  • 1 cup Chocolate dark chocolate chocolate


  1. Preheat the oven to 350°F. Lightly grease 2 baking pans or line them with parchment paper.
  2. Beat sugar, butter in a stand mixer (using the paddle attachment) or using a hand mixer until light and fluffy.
  3. Add vanilla and egg (or egg replacer mixture) and mix until incorporated.
  4. Sift flour and custard powder into the butter mixture and mix until combined. Stir in chocolate chips (if using).
  5. Roll the dough into small walnut size balls and place them on the prepared baking sheet. Flatten the balls lightly with fingers.
  6. Bake  12~15 minutes or until lightly golden.
  7. Remove the cookies from the oven and place them a cooling rack to cool completely. Store them in an airtight container.
Contains allergens

✅ Egg

✅ Dairy