Recipe by Cook's HideoutVisit website
Name of this dal definitely sounds very royal and elegant. That’s what I thought when I saw this on Tarla Dalal’s weekly newsletter with Pressure Cooker recipes. My son loves dal and so I made it right away. What’s not to like about smooth, creamy and mildly spiced dal which goes well with both rice and rotis. Don't forget to leave a comment on this post to enter into the CSN Giveaway. Contest ends on Saturday night, February 5th.