Easy Fish Tacos

Recipe by Spend With Pennies

Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! They bake in the oven & are on the table in under 20 minutes!

Ingredients

• 1½ lbs fillets of tilapia (or cod/haddock)
• 1 tablespoon olive oil
• 1 tbsp chilli powder
• ½ tsp cumin
• ½ tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper
• 1 teaspoon oregano
• ½ teaspoon onion powder
• 8 6-inch corn or flour tortillas
• 1 sliced avocado
• 1 lime (wedged)
• toppings to taste
• 2 tablespoons mayonnaise
• 3 tablespoons sour cream
• ½ lime (juiced)
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon Sriracha (or to taste)

Method

1. Preheat oven to 400°F.
2. Combine all fish taco sauce ingredients in a small bowl and set aside.
3. Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
4. Bake for 12-15 minutes or until flaky and cooked.
5. Heat tortillas according to package directions.
6. Break fish into large chunks and divide between tortillas. Top as desired and serve.

View the recipe instructions at Spend With Pennies