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Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! They bake in the oven & are on the table in under 20 minutes!


Servings

4 servings

Total time

25 minutes


Ingredients

  • 1½ lbs fillets of tilapia (or cod/haddock)
  • 1 tablespoon olive oil
  • 1 tbsp chilli powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • 1 teaspoon oregano
  • ½ teaspoon onion powder
  • 8 6-inch corn or flour tortillas
  • 1 sliced avocado
  • 1 lime (wedged)
  • toppings to taste
  • 2 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • ½ lime (juiced)
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon Sriracha (or to taste)


Method

  1. Preheat oven to 400°F.
  2. Combine all fish taco sauce ingredients in a small bowl and set aside.
  3. Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
  4. Bake for 12-15 minutes or until flaky and cooked.
  5. Heat tortillas according to package directions.
  6. Break fish into large chunks and divide between tortillas. Top as desired and serve.

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