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This easy guacamole recipe is vegan, gluten free, and healthy! This guacamole only has 8 ingredients and takes 5 minutes to put together!



Total time

10 minutes




Sides, Appetiser


  • 4 avocados (small, pitted and scooped out of the skin)
  • ¼ cup lime juice (fresh)
  • ½ white onion (finely diced)
  • 2 roma tomatoes (finely diced)
  • 4 cloves garlic (minced or pressed)
  • ¼ cup cilantro (chopped)
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt (or more to taste)


  1. Prep your avocados: cut avocado down the middle and take out the pit. Scoop the flesh onto a cutting board and cut into chunks. This makes mashing easier.
  2. Immediately place avocado in a mixing bowl and cover with the lime juice.
  3. Mash until desired consistency is reached.
  4. Stir in diced onion, tomatoes, garlic, cilantro, cayenne, and salt.
  5. Adjust seasonings, if desired.
  6. Cover tightly with saran wrap and chill until cold.
  7. Serve immediately with tortilla chips!
  8. View the recipe instructions at

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