Recipe by Cook's HideoutVisit website
Growing up my mom never cooked eggs at home, but she would let us eat them in our neighbor’s houses. We would be invited over whenever they made the “special” meals. Both my sister and I used to love the egg bhurji & omelet that our lovely house owner (we call her Attamma) used to make. She would make it for us even now whenever we visit them. That’s how my love for eggs started and that’s probably one of my weaknesses for not becoming a vegan (cheese comes in a close second). This egg salad is very simple to...