Golden Beet Cauliflower Soup

Recipe by Catching Seeds

This Golden Beet Cauliflower Soup recipe is a fast and easy 3 step dinner that is full of flavor and veggies! Ready to eat in just 35 minutes.

Ingredients

• 1 tablespoon avocado oil OR coconut oil
• ½ onion, (diced)
• 2 stalks celery (chopped)
• 1 clove garlic
• 4 cups vegetable broth plus 2 cups water
• 3 golden beets (peeled and chopped)
• 1 head Cauliflower (chopped)
• 1 inch knob of fresh turmeric (grated OR 1 teaspoon dry)
• 1 teaspoon salt
• fresh cracked pepper

Method

1. In a large soup pot, heat the oil over medium heat. Add in the onion and celery. Sauté until softened and translucent, about 7-10 minutes. Add in the garlic and sauté another 30 seconds. 
2. Add in all the remaining ingredients and bring to a simmer. Cover and simmer for 20 minutes or until all the vegetables are tender. 
3. Transfer to a blender and blend until smooth. Adjust seasoning if needed and serve. 

View the recipe instructions at Catching Seeds