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Add some variety to your summer grilling with this crispy, thin crust Grilled Naan Pizza topped with BBQ veggie pulled pork.


2 small pizzas

Total time

15 minutes




Dinner, Lunch


  • 2 naan breads
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup Veggie Pulled Pork ((frozen))
  • 4 tablespoons barbecue sauce
  • 2 tablespoons fresh herbs, such as oregano or basil


  1. Preheat your grill to about 375 - 400F.
  2. Assemble the pizzas by topping each naan bread with about 1/4 cup pizza sauce, 1/2 cup shredded mozzarella cheese, and 1/2 cup Veggie Pulled Pork. Drizzle about 2-3 tablespoons barbecue sauce on each pizza, add half of the fresh herbs, and carefully place on the grill.
  3. Cover the grill, and cook for about 10 minutes at about 375-400 F (medium/low heat), or until the cheese melts and the naan bread is crispy. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.
  4. View the recipe instructions at Babaganosh

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