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Java Chip Smoothie tastes like a healthy paleo frappuccino that you can enjoy for breakfast! A creamy coffee base is flecked with cacao nib chocolate chips. 


1-2 servings

Total time

5 minutes






  • 4 large medjool dates
  • 1 cup frozen cauliflower
  • ½ cup almond milk
  • ½ cup strong coffee (cooled)
  • ⅓ cup ice
  • ¼ cup raw cashews
  • 1 teaspoon cacao nibs
  • 1 teaspoon chia seeds (optional)
  • 1 serving vanilla protein powder (optional)


  1. Add all the ingredients except the cacao nibs into a high speed blender and blend until smooth and creamy.
  2. Add in the cacao nibs and blend on medium until the caca nibs are broken up into smaller  chocolate chip like pieces. Enjoy!
  3. View the recipe instructions at Catching Seeds

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