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Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!


Servings

2

Total time

15 minutes


Ingredients

  • 4 tbsp honey
  • 2 tbsp soy sauce (all purpose or light soy sauce)
  • 1 tbsp white vinegar (or sub with any other vinegar except balsamic )))
  • 1 garlic clove (large)
  • 2 salmon or trout fillets, skinless ((6oz / 200g each))
  • olive oil
  • salt
  • pepper
  • sesame seeds
  • chives (finely sliced, or shallots / scallions)


Method

  1. Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  2. Whisk together the Sauce ingredients in a small bowl.
  3. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
  4. Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates.
  6. Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.
  7. View the recipe instructions at www.recipetineats.com

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