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Honey Sriracha Glazed Pork Chops with Stir Fried Veggies - so much flavor in this recipe that is ready in just 30 minutes!


4 servings

Total time

30 minutes






  • 1 tablespoon toasted sesame oil
  • 3 tablespoons honey
  • 1 tablespoons Sriracha
  • juice of 1 small lime
  • 2 garlic cloves (minced)
  • 1 inch piece of ginger (minced)
  • 4 pork chops (bone in or boneless)
  • salt & pepper (to taste)
  • 2 tablespoons toasted sesame oil
  • ½ lb snow peas (about 3-4 cups)
  • 2 large bell peppers, seeds removed and diced into thin strips
  • optional garnish: toasted sesame seeds, diced chives, and/or cilantro


  1. Prepare the sauce by mixing all the ingredients together.
  2. Season the pork chops with salt and pepper. Heat the sesame oil in a large pan and cook the pork chops over high heat for 3-4 minutes per side. Add 1/2 of the glaze and reduce the heat. Continue to cook, basting regularly with the glaze until the pork chops are fully cooked. If your pork chops are thicker than 1 inch, cover with a lid while cooking to ensure they are cooked through without burning the glaze.
  3. Remove the pork chops to a separate plate and add the snow peas and bell peppers to the pan along with the rest of the glaze. Stir fry for 2-5 minutes, or until the vegetables are done to your liking. I like them crisp, so 2 minutes was enough for me!
  4. Garnish the Honey Sriracha Glazed Pork Chops and Veggies with sesame seeds, chives, or cilantro.
  5. View the recipe instructions at Babaganosh

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