Italian Brussel Sprouts

Recipe by Catching Seeds

Ingredients

• 1 tablespoon olive oil OR grapes oil
• 1 lb . Brussel sprouts
• 2 cloves garlic (, minced)
• ¼ cup thinly sliced sun dried tomatoes ((the kind packed in olive oil))
• 2 tablespoons pine nuts
• pinch salt
• red pepper flakes
• pinch pepper
• 1 tablespoon capers

Method

1. Heat the olive oil in a large skillet over medium heat. Once the oil is hot add in the brussel sprouts, cut side down. Cook until browned, about 7-10 minutes. Stir and add in the sun garlic, sun dried tomatoes, pine nuts, salt, red pepper flakes, and pepper, Sautee for another 3 minutes. Remove from the heat and stir in the capers. Serve.

View the recipe instructions at Catching Seeds