Italian Sausage, Kale & Gnocchi Skillet

Recipe by The Gourmet RD

Can I interest you in a quick and easy weeknight meal? I assume everyone just raised their hand because we ALL need easy weeknight meals. We literally can never have too many, am I right? Well, this meal has just a few ingredients and is packed with amazing Italian flavors. I think it’s going to be a new favorite for all of us.

Ingredients

• 1 (16 oz.) pkg. gnocchi
• 1 tbsp olive oil ((divided))
• 1 lb ground Italian sausage
• 2 cups baby greens (spinach, kale)
• 3 cloves garlic (peeled and minced)
• 1 tbsp dried oregano leaves
• ½ tsp each coarse salt and ground black pepper
• ¼ tsp crushed red pepper flakes
• 1 (24 oz.) jar marinara
• ½ cup fresh basil, oregano and/or flat-leaf Italian parsley (chopped)
• ½ cup freshly shaved Parmesan cheese

Method

1. Cook gnocchi according to package directions. Dry gnocchi on a paper towel.
   
   In a large skillet, heat olive oil to medium heat. Add sausage and cook 5-7 minutes, until browned, breaking it up into bite-sized pieces as it cooks.
   
   Stir in gnocchi and saute 2-3 more minutes, stirring occasionally, until gnocchi is lightly browned. Stir in greens and garlic and cook 2-3 minutes, until greens are wilted.
   
   Stir in oregano, salt, pepper and crushed red pepper flakes. Stir in marinara and bring to a light simmer for 5-10 minutes. Stir in chopped fresh herbs. Taste and adjust seasoning, if necessary. Spoon into bowls and top with Parmesan cheese.

View the recipe instructions at The Gourmet RD