0.5 cup fresh basil, oregano and/or flat-leaf Italian parsley (chopped)
0.5 cup freshly shaved Parmesan cheese
Cook gnocchi according to package directions. Dry gnocchi on a paper towel. In a large skillet, heat olive oil to medium heat. Add sausage and cook 5-7 minutes, until browned, breaking it up into bite-sized pieces as it cooks. Stir in gnocchi and saute 2-3 more minutes, stirring occasionally, until gnocchi is lightly browned. Stir in greens and garlic and cook 2-3 minutes, until greens are wilted. Stir in oregano, salt, pepper and crushed red pepper flakes. Stir in marinara and bring to a light simmer for 5-10 minutes. Stir in chopped fresh herbs. Taste and adjust seasoning, if necessary. Spoon into bowls and top with Parmesan cheese.