Recipe by

Visit website

This Korean Barbecue Jackfruit Tacos Recipe is like eating vegan pulled pork! The jackfruit is coated in a sweet and salty Korean barbecue sauce for maximum flavor.



Total time

40 minutes




Dinner, Lunch


  • 2 cans of jackfruit in water (drained and rinsed)
  • ½ cup liquid aminos
  • ¾ cup water
  • ½ cup coconut sugar
  • ¼ cup date syrup
  • ¼ cup rice vinegar (not seasoned)
  • ¼ cup natural ketchup
  • 1½ teaspoons sesame oil
  • 5 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 tablespoon tapioca starch OR corn starch
  • tortillas
  • cubed avocado
  • sliced radish
  • cilantro


  1. Preheat the oven to 400 degrees. Line a baking tray with nonstick foil.
  2. Add all of the sauce ingredients, except for the tapioca starch, into a saucepan. Bring to a simmer and simmer gently for 5 minutes. Remove the sauce from the heat.
  3. Mix the tapioca starch with a tablespoon of water. Pour it into the sauce, whisking constantly. Once incorporated, return to the heat and bring back up to a simmer. Remove from the heat and set aside.
  4. Remove any seeds in your drained jackfruit. Add the jackfruit and 1 cup of the sauce into a saucepan. Cook, covered, for about 10 minutes, stirring occasionally.
  5. Spread the jackfruit out on the baking sheet and bake for 20 minutes, or until the edges are browned and a little crispy.
  6. Serve the jackfruit with tortillas, topping of choice, and more sauce.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks