Recipe by

Visit website

Oh heyyyy! Wanna have waffles together?  It could be a dinner date, or we could save the waffles for tomorrow's breakfast, if you wish.  Honestly, I just want you to be able to enjoy these


4 people

Total time

30 minutes


Breakfast, Brunch


  • 1¼ cups pancake mix
  • 1 tsp pure vanilla extract
  • 2 tbsp oil
  • ⅔ cup low fat milk
  • 2 medium lemons (zest and juice)
  • 4 large egg whites
  • 1 tbsp granulated sugar
  • ½ cup fresh blackberries
  • 2 tbsp pure maple syrup
  • powdered sugar


  1. Heat waffle maker to medium high. Coat with cooking spray.

    In a large bowl, whisk together pancake mix, vanilla extract, oil, milk and lemon zest and juice until combined. Set aside.

    In a large bowl, whisk egg whites using a hand mixer until peaks form, adding the sugar once egg whites are foamy. Slowly fold egg white mixture into pancake batter until combined.

    Scoop about 1 cup pancake batter into the hot waffle maker. Cook 4-6 minutes, until browned. Remove waffle maker, coat with cooking spray, and repeat process with remaining batter.

    In the meantime, mash blackberries with the back of a fork. Stir in pure maple syrup.

    Pour blackberry syrup over waffles and sprinkle with powdered sugar.
  2. View the recipe instructions at The Gourmet RD

View this recipe plus 5,000 more in our FREE app

Preview in browser for now