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Lemon Poppy Seed Pancakes ~ a light citrusy recipe perfect for a special spring brunch, or any time you just want to treat yourself to something special!


Servings

6 large pancakes

Total time

0 minutes

Cuisines

American

Courses

Breakfast, Brunch


Ingredients

  • dry ingredients
  • ¾ cup all-purpose flour
  • ¼ cup whole wheat flour
  • ⅓ cup sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • wet ingredients
  • ⅓ cup buttermilk
  • ¾ cup sour cream or Greek yogurt
  • 2 lemons zest
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 3 tbsp butter (melted)
  • 1 egg
  • 1½ tsp vanilla extract
  • ⅓ cup Poppy seeds


Method

  1. Whisk together the dry ingredients.
  2. In a separate bowl, blend the wet ingredients together and fold in the poppy seeds.
  3. Add the wet to the dry and mix just until combined, don't over mix, you want your pancakes to be fluffy! Lumps are fine.
  4. Cook on a lightly greased griddle until lightly golden on both sides.
  5. Serve hot with maple syrup.

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