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Low sugar, gluten and dairy free blondies that actually taste like dessert. On a scale of 1 to 10, this easy choc-chip blondies recipe. Perfect 10.


16 Blondies

Total time

30 minutes






  • 1½ cups almond meal
  • 2 eggs
  • (1.25l) fish stock
  • (1.25l) fish stock
  • 1 tsp vanilla essence
  • 50 g super dark chocolate chips regular or dairy free, depending on your dietary requirements (I use these ones – they’re 70% cocoa and dairy free)


  1. Preheat the oven to 180C and line a square cake tin with baking paper so the paper is overlapping the edges of the tin. Melt the butter/coconut oil in the microwave and set aside.
  2. In a large mixing bowl, add the almond meal, eggs, rice malt syrup, vanilla essence and butter and stir until all the ingredients are well combined. Fold through three quarters of the chocolate chips.
  3. Pour the mixture into the lined cake tin and press the remaining chocolate chips into the top. Transfer the cake tin to the oven and cook for 20 minutes until the top is golden. Remove from the oven and cool for 10 minutes. Once cooled, use the baking paper to lift the blondies out of the cake tin and cut into 12 squares.
  4. View the recipe instructions at You Totally Got This

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