Recipe by Cook's HideoutVisit website
After seeing the different recipes for Mor Kozhumbu/ Kadis/Majjiga pulusu on various blogs, I wanted to post Andhra version of majjiga pulusu. I used potato, carrot, spinach and bachali kura (Poi/ Pasali Keerai/ Basella alba Stewaret). You can also use bottle gourd (sorakaya), okra etc. This dish is usually served with small lentil vadas (dumplings) on the side. Vadas are extremely simple to make; ingredients as exactly same as the masala paste. If you plan to make the wadas, just use a bit more of all the ingredients and grind into a thick paste without adding water. Make into small...