Heat a large skillet over medium heat then add bacon and cook until crisp. Remove to a paper towel lined plate to drain then pour out all but 1 teaspoon bacon grease and turn heat up to medium-high. Season chicken breasts on both sides with salt and pepper then add to skillet and saute until no longer pink, 3-4 minutes a side. Remove to a plate then tent with foil to keep warm. Melt butter in skillet then add shallots and mushrooms, season with salt and pepper, and then saute until mushrooms are tender, 3-4 minutes. Add spinach then saute until just barely wilted, 1 minute. Add half & half then cook until sauce is thickened, 1 minute, then stir in parmesan cheese. Plate chicken then pour sauce on top and sprinkle with cooked bacon. Serve with pasta or mashed potatoes.
View the recipe instructions at Iowa Girl Eats
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