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Creamy & delicious Mango Almond Smoothie -- perfect summer thirst quencher.


34 serving

Total time

10 minutes






  • 2 mangoes (Maedium , peeled and diced (about 3cups))
  • 2 ~ 3 tbsps Almonds
  • sugar sweetener (or other - as needed)
  • 1 cups Milk Almond milk would taste great here, but any dairy or non-dairy milk (, cans be used)
  • ice (Cubes - for serving)


  1. Soak almonds for at least 4~5 hours or overnight. Once ready, they can be peeled or not -- it's totally up to you. I peeled mine :-)
  2. Grind the almonds with ¼cup of milk into a smooth paste.
  3. Next add the mango cubes, sugar or other sweetener and the remaining milk. Blend until smooth.
  4. Serve over ice. Enjoy!!
  5. View the recipe instructions at Cook's Hideout

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