Recipe by

Visit website

A quick and easy way to make this takeaway favourite in the microwave. Watch the video for three easy microwave meal ideas. Get the carrot and ginger rice recipe here or find the microwave chicken and chorizo jambalaya recipe here.



Total time







  • 125 g cooked rice (cold)
  • 1 spring onion (finely chopped)
  • 80 g frozen peas
  • 1 tsp reduced salt soy sauce
  • 1 egg (free range)
  • 1 tbsp fresh coriander (roughly chopped)
  • salt
  • black pepper (freshly ground)


  1. Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well.
  2. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.
  3. Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and the egg is cooked.
  4. Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top.
  5. View the recipe instructions at

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now