You can have a luscious, restaurant-quality meal ready in less than 20 minutes. I hope this meal makes your chaotic week at least a little better, and certainly more delicious.
Fresh crunchy and dripping in satay sauce, these Chicken Satay Salad Flatbreads are crazy delicious and only take 15 minutes to cook.
All the taste of the Chinese classic minus the sugar. With tender chicken, thick noodles and a flavour packed sauce, this Sugar Free Kung Pao Chicken is YUM!
It's stir fry time, folks. Which has to be one of my absolute favorite weeknight meals because 1) it's quick and simple 2) it's DELICIOUS and 3) pretty much any mix of protein and veggies can
This Diet Coke - Pepsi Max Chicken, is the perfect dinner whether you're following Slimming World, Weight Watcher or Calorie Counting.
If you're looking for a low calorie Chinese Chicken Curry that tastes like the real deal, then this is the ideal recipe for you!
This Chinese Chicken Salad recipe is a healthy year round main course salad. It's colorful, satisfying, and insanely crunchy!
Sheet Pan Chinese Cashew Tofu is a quick and easy healthy weeknight dinner! This oil free vegan and gluten free recipe can be made in 30 minutes!
Soooo good! Put these Hoisin Glazed Pork Meatballs and Rice Noodles with Cabbage and Carrots in your life now!
Better-than-takeout Restaurant-Style Beef and Broccoli served with rice, sesame seeds and spring onion.
It's officially April, which means it's the perfect time for something fresh, light and SPRINGY! These spring rolls are just that.
Make this Shrimp & Veggies Fried Brown Rice using leftover rice. It's a quick and easy dinner that the whole family will love!
Delicious Purple Cabbage Chicken Lo Mein is easy and fast to make. Skip the takeout and make a healthier version right at home in just 15 minutes!
Chicken with Snow Peas is a clean fresh 30 minute meal! It's low fat, gluten free, and absolutely delicious!
In a rush but want something special for dinner? This special fried rice is just for you!
These Chinese style sticky chicken wings are finger-licking good and so addictive!
Fancy trying something different for lunch? Give this Chinese style duck and sweetcorn soup a go!
Kung Pao Tofu is a zesty meatless meal that goes way beyond your favorite take-out dish!
Brussels Sprouts Fried Rice is a colorful and absolutely delicious dish. It is very flavorful with the addition of sauteed herbs.
Make your dinner more interesting with this amazingly easy but tasty spicy Asian slaw!
Mini Shrimp Rolls with Homemade Plum Sauce ~ crisp rolls filled with shrimp, fresh ginger, and spring onion, with a tangy plum sauce ~ better than take-out!
Hello dear smoothie lovers! 🙋🏻 Today I want to share an amazingly healthy green smoothie with you: Chinese Cabbage and Spinach Green Smoothie. This is probably one of the most nutrient-rich smoothie recipes out there: Chinese cabbage,...
These very easy spicy pork dumplings are carby, meaty, fragrant and spicy all at once - the ultimate comfort food and then sum!
Blogging Marathon# 28: Week 1/ Day 1 Theme: Kid's Delight - 5 Ingredient Fix Dish: Tofu Fried Rice We are back to our regular blogging schedule for this month and my theme for the first week is "Kid's Delight - 5 ingredient fix". ...
Vegan MoFo DAY 2: This is an extremely easy and versatile dish that is quick to prepare and makes for a great weeknight meal and the leftovers are awesome for lunch. I add all available green vegetables and the variations are endless. I used green pe...
General Tso's Tofu -- It is the vegetarian version of General Tso's Chicken that is quite a popular item on Chinese fast food and restaurant menus in America and Canada.
Chinese Cold Sesame Noodles is a very simple dish made with a no-cook sauce. All the ingredients are mixed into a sauce and tossed with the cooked noodles.
Fancy a meat-free treat? These delicious, quick and easy vegan jackfruit kimchi baos are for you!
Tofu Pineapple Stir Fry is on your table in 30 minutes! This speedy weeknight dinner is full of veggies, sweet pineapple, and a bright ginger sauce.
Indo Chinese Vegetarian Burger is a crunchy and very flavorful burger with Indo-Chinese flavors. Served with spicy chili sauce and toppings.
Think fat juicy dumplings, lightly pan fried fresh veg, and a flavour packed sauce. Dumpling Stir Fry is a dinner recipe worth getting excited about.
During my visit to China, there were two things I absolutely wanted to buy: Chinese green tea and something made with Jade. I am not a big tea drinker, may be once in a while. Before leaving as I was googling for things that I can buy from China, I f...
Chinese Smashed Cucumber Salad -- made with smashed cucumbers tossed with some garlic, sesame oil and some seasonings. Serve it right away or chilled.
Chinese Tofu Skin Noodles: This is a very easy to make dish. Once you have the dried tofu skin rehydrated and cooked, it takes just a few minutes to make.
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post)...
Paleo beef with broccoli. Whole30 and Keto beef with broccoli. Paleo asian food better than takeout. Simple and easy paleo chinese food. Perfect for make ahead meals !
As chicken stock vary in saltiness and taste, do season the gravy to taste accordingly. Add dark soy sauce accordingly for a darker coloured gravy.
A delicious Indo-Chinese fusion dish, this Chinese Bhel is spicy, sweet and absolutely addictive. A popular Mumbai street food that is easy to make at home.
This quick Sweet and Sour Cabbage Stir Fry with Ground Pork will get your taste buds dancing! Serve over noodles or rice, or on its own for a light meal.
A quick and easy way to make this takeaway favourite in the microwave. Watch the video for three easy microwave meal ideas. Get the carrot and ginger rice recipe here or find the microwave chicken and chorizo jambalaya recipe here.
BM# 34: Week 4/ Day 1 Theme: Cooking from Sapana's blog Dish: Fuzian Stir Fry Week 4 of BM# 34 and the theme for this week is one of my favorite themes, 'Cooking from fellow BMer'. I love browsing through blogs, but these days I hardly...
Wok-master Ken Hom delivers another sensational stir-fry with spring onions, mangetout and lightly marinated chicken.
Regular visitors to the site you’ll know that before Slimming World we used to enjoy the odd takeaway. Well, I say ‘odd’ takeaway. Whether it was Italian, Indian, Pizza or Chinese we’d have it at least a couple of times a week...
Healthy, light and quick - just what you need in an after-work meal
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese. Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in the wok - much healthier, less mess, ...
Chinese Peanut Cookies are traditionally made for Chinese New Year. These cookies are very delicate and crumbly and have a melt in the mouth texture.
Introduce your kids to Chinese food with this tasty, quick, rice recipe
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked r...
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Directions provided for making this two ways: from scratch, or using my this All Purpose Stir Fry Sa...
If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World. We help thousands of members achieve their weight loss dreams - you can too.
This vegetarian mapo tofu is so easy to make and irresistibly delicious.The tender tofu and mushrooms are simmered in a rich sauce that’s bursting with flavor. If you want the authentic Chinese restaurant experience, look no further!
Meaty, filling, packed with flavour – this pasta feast ticks all the boxes!
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure...
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
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