Chicken, ham and vegetable pasta
Recipe by Slimming World
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Ingredients
- 350 g dried strozzapreti or other pasta shapes
- 1 small leek (chopped)
- 150 g frozen peas
- 150 g baby leaf spinach
- 200 g pulled ham (5% fat or less) or lean ham, visible fat removed, chopped into small chunks
- 2 cooked skinless and boneless chicken breasts, cut into thin strips