Chinese Bhel

Recipe by Cook's Hideout

A delicious Indo-Chinese fusion dish, this Chinese Bhel is spicy, sweet and absolutely addictive. A popular Mumbai street food that is easy to make at home.

Ingredients

• 1 cup Fried Noodles
• 2 tsp oil
• 3 scallions, chopped -- white and green parts separated
• 2 cup Cabbage, finely shredded
• 1 small carrot (grated)
• 1 cup Broccoli (grated)
• 1 tsp sriracha sauce
• 1 tsp Tomato Ketchup
• 1 tsp soy sauce
• 1 tbsp lemon juice
• to taste Salt Pepper
• 2 tbsp roasted peanuts
• 1 tbsp cilantro (chopped)

Method

1. Heat oil in a pan, add the whites of the scallion and cook for 2 minutes. Next add the shredded cabbage, carrot and broccoli (if using).
2. Cook for 3~4 minutes on medium-high flame until the veggies are fork tender.
3. Add sriracha sauce, tomato ketchup, soy sauce and salt & pepper. Mix well and cook for 1 minute. Turn off the heat.
4. In a mixing bowl, add the fried noodles, roasted peanuts, cooked veggies, scallion greens, lemon juice and chopped cilantro. Mix well -- taste and adjust the seasonings accordingly and serve right away.

View the recipe instructions at Cook's Hideout