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Fancy a meat-free treat? These delicious, quick and easy vegan jackfruit kimchi baos are for you!


2 people

Total time

30 minutes


Dinner, Lunch


  • 225 g tinned jackfruit
  • 12 g fresh ginger (grated )
  • 2 tsp kimchi paste
  • 1 tsp garlic puree
  • slaw
  • 60 g cabbage (shredded)
  • 3 radish (sliced)
  • 1 small carrot (shredded)
  • ½ lime juice
  • 1 tsp sesame oil
  • 1 fresh coriander
  • extras
  • 4 baos
  • 2 spring onions (sliced lengthways)
  • 1 small red chilli (sliced)
  • 1 tsp powdered seaweed (Aonori)


  1. Place the baos into a steamer and follow the packet instruction to cook.
  2. In a bowl mix all the ingredients for your slaw together and set aside.
  3. In another bowl add all the ingredients of your jackfruit filling and mix together.
  4. When your baos are nearly ready, heat through the jackfruit filling in a frying pan for few minutes.
  5. Spoon the jackfruit filling on to your bao topped with the slaw, spring onion and red chilli if you wish for more heat.
  6. Sprinkle some seaweed powder on top of each bao. Eat with the rest of the slaw on the side. Enjoy!



Contains allergens

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