Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
3 cups (1.25l) fish stock (Dosa or Idli Batter)
3 tbsps green beans (, finely chopped)
3 tbsps pepper (Green , finely chopped)
3 tbsps carrot (, grated)
1 onion (Small , finely chopped)
2 chilies (Green , finely chopped)
1 tsp ginger (, finely grated)
1 tsp Cumin seeds
2 tbsps cilantro (, finly chopped)
to taste Salt
Combine all the ingredients in a large mixing bowl and mix well. Set aside for 15~20 minutes.
Heat ponganalu/ paniyaram/aebleskiver pan on medium heat. Once the pan is hot enough, pour about ½tsp oil or ghee in each cavity.
Pour about 1~2tbsp of the batter in each, cover the pan and cook till the bottom of the paniyaram turn golden brown, 2~3 minutes. Gently flip each paniyaram and cook on the other side until golden, about 2 minutes. Drizzle in a little more oil of ghee if desired while cooking.
Remove from the pan and serve hot with your favorite chutney.