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Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.


34 serving

Total time

30 minutes


  • 3 cups (1.25l) fish stock (Dosa or Idli Batter)
  • 3 tbsps green beans (, finely chopped)
  • 3 tbsps pepper (Green , finely chopped)
  • 3 tbsps carrot (, grated)
  • 1 onion (Small , finely chopped)
  • 2 chilies (Green , finely chopped)
  • 1 tsp ginger (, finely grated)
  • 1 tsp Cumin seeds
  • 2 tbsps cilantro (, finly chopped)
  • to taste Salt


  1. Combine all the ingredients in a large mixing bowl and mix well. Set aside for 15~20 minutes.
  2. Heat ponganalu/ paniyaram/aebleskiver pan on medium heat. Once the pan is hot enough, pour about ½tsp oil or ghee in each cavity.
  3. Pour about 1~2tbsp of the batter in each, cover the pan and cook till the bottom of the paniyaram turn golden brown, 2~3 minutes. Gently flip each paniyaram and cook on the other side until golden, about 2 minutes. Drizzle in a little more oil of ghee if desired while cooking.
  4. Remove from the pan and serve hot with your favorite chutney.
  5. View the recipe instructions at Cook's Hideout

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