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Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.


Servings

34 serving

Total time

30 minutes


Ingredients

  • 3 cups (1.25l) fish stock (Dosa or Idli Batter)
  • 3 tbsps green beans (, finely chopped)
  • 3 tbsps pepper (Green , finely chopped)
  • 3 tbsps carrot (, grated)
  • 1 onion (Small , finely chopped)
  • 2 chilies (Green , finely chopped)
  • 1 tsp ginger (, finely grated)
  • 1 tsp Cumin seeds
  • 2 tbsps cilantro (, finly chopped)
  • to taste Salt


Method

  1. Combine all the ingredients in a large mixing bowl and mix well. Set aside for 15~20 minutes.
  2. Heat ponganalu/ paniyaram/aebleskiver pan on medium heat. Once the pan is hot enough, pour about ½tsp oil or ghee in each cavity.
  3. Pour about 1~2tbsp of the batter in each, cover the pan and cook till the bottom of the paniyaram turn golden brown, 2~3 minutes. Gently flip each paniyaram and cook on the other side until golden, about 2 minutes. Drizzle in a little more oil of ghee if desired while cooking.
  4. Remove from the pan and serve hot with your favorite chutney.

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