Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
3 cups ricotta
3 tbsps green beans
3 tbsps pepper
3 tbsps carrot
1 tsp ginger
1 tsp Cumin seeds
2 tbsps cilantro
to taste Salt
Combine all the ingredients in a large mixing bowl and mix well. Set aside for 15~20 minutes.
Heat ponganalu/ paniyaram/aebleskiver pan on medium heat. Once the pan is hot enough, pour about ½tsp oil or ghee in each cavity.
Pour about 1~2tbsp of the batter in each, cover the pan and cook till the bottom of the paniyaram turn golden brown, 2~3 minutes. Gently flip each paniyaram and cook on the other side until golden, about 2 minutes. Drizzle in a little more oil of ghee if desired while cooking.
Remove from the pan and serve hot with your favorite chutney.