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Chocolate Crinkles have a beautifully crackled surface and a rich brownie flavor. This easy holiday cookie recipe will become a treasured family favorite!


Servings

makes approximately 5 dozen cookies

Total time

0 minutes

Courses

Dessert


Ingredients

  • ½ cup vegetable oil
  • 4 oz unsweetened baking chocolate (melted)
  • 2 cups granulated sugar
  • 2 tsp vanilla
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup powdered sugar


Method

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours or overnight.
  2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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