Moroccan Harcha

Recipe by Cook's Hideout

Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. They are great to fill with cheese, jam or Nutella.

Ingredients

• 1 cups Semolina flour (Fine Sooji)
• 2 tbsp sugar
• ¼ tsp salt
• ¾ tsp baking powder
• 5 tbsp unsalted butter (melted)
• ¼ cup milk (or as needed)
• as needed nutella
• as needed Peanut Butter & Jelly
• as needed cheese

Method

1. Combine semolina flour, baking powder, sugar and salt in a mixing bowl.
2. Stir in the melted butter and mix until combined.
3. Add 1tbsp milk at a time; mix and knead to form a soft dough. Cover and set aside for 5 minutes.
4. Divide the dough into 6~8 equal pieces. Form a ball and flatten it to ¼" thick disc. Use a 2"~2½" cookie cutter to cut the dough to get even shaped bread.
5. Heat a nonstick skillet on medium-high heat, place the dough discs on the pan and lower the heat. Cook till the bottom of the harcha is golden brown, about 2~3 minutes.
6. Flip and cook on the second side for another 1~2 minutes. Remove from the pan and repeat with the remaining harcha.
7. Let the harcha cool for at least 10 minutes. Use a sharp knife to cut the bread in half crosswise -- spread with your favorite filling and Enjoy!!

View the recipe instructions at Cook's Hideout