Recipe by

Visit website

Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella - Perfect for the carb-lover! Add an over-easy egg and you've got a crazy delicious breakfast!



Total time

60 minutes


  • 8 small (baby) red or Yukon Gold potatoes (sliced into 1/8-inch slices)
  • 2 tablespoons olive oil (divided)
  • salt and freshly ground black pepper (to taste)
  • 2 tablespoons fresh rosemary
  • 2 naan flatbreads (1 8.8-ounce package)
  • 1 cup radish top, spinach or kale pesto
  • 8 ounces shredded smoked Mozzarella, provolone or Gouda
  • red onion slivers


  1. Preheat oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Toss potatoes with olive oil, salt, black pepper and rosemary. Spread out on the baking sheet and roast for 15-20 minutes or until tender but not browned.
  2. Increase oven temperature to 425 degrees.
  3. Spread pesto over naans. Top with 3/4 of the cheese, reserving some for on top. Place red onion slices on pizza, followed by potatoes and remaining cheese.
  4. Bake 15-20 minutes on a pizza stone (if possible) or until naan is crispy and cheese is melted and lightly browned. Cut into slices and serve immediately.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks