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No Churn Pineapple Chile Sorbet ~ just a few healthy ingredients and a blender make a uniquely refreshing sorbet ~ the flavor inspiration comes straight from the fruit carts of Mexico. It's gluten free, fat free, and so healthy. Serve this sweet and spicy frozen treat on a warm night and wait for the raves!


serves 8

Total time

0 minutes




  • 1 pineapple
  • juice of lime
  • 1 tsp chipotle chile powder
  • ½ tsp cayenne powder (omit for less heat)


  1. Line a baking sheet with parchment paper, foil, or a silicone mat.
  2. Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
  3. Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
  4. Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
  5. Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
  6. Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.
  7. View the recipe instructions at The View From the Great Island

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