No Churn Pineapple Chile Sorbet

Recipe by The View From the Great Island

No Churn Pineapple Chile Sorbet ~ just a few healthy ingredients and a blender make a uniquely refreshing sorbet ~ the flavor inspiration comes straight from the fruit carts of Mexico. It's gluten free, fat free, and so healthy. Serve this sweet and spicy frozen treat on a warm night and wait for the raves!

Ingredients

• 1 pineapple
• juice of lime
• 1 tsp chipotle chile powder
• ½ tsp cayenne powder (omit for less heat)

Method

1. Line a baking sheet with parchment paper, foil, or a silicone mat.
2. Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
3. Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
4. Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
5. Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
6. Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.

View the recipe instructions at The View From the Great Island