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Quick & easy recipe to make Bear Claws with puff pastry sheets. They can be made sweet (with Nutella or Cookie butter) or savory (with cheese).


10 servings

Total time

45 minutes






  • 1 pastry Sheet (sheet Puff , thawed)
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce (or similar)
  • 2 tsps sugar (Turbinado)
  • 1 tbsps 1 Egg soy almond milk (, whisked (optional) or use or)
  • 2 ~ 3 tbsps Almonds (Slivered)


  1. Roll out the thawed puff pastry into 12" square on a floured surface. Cut into three 4" wide strips.
  2. Spread the strips with Nutella. Brush the edges with beaten egg or water and fold in half lengthwise; press to seal.
  3. Cut each crosswise into 4 pieces.
  4. Place on a parchment-lined baking sheet; cut three slits along the sealed edges of each. Brush with beaten egg (or soy/ almond milk), then press slivered almonds into the pastry for claws.
  5. Freeze for 10 minutes.
  6. Preheat the oven to 400F.
  7. Sprinkle the claws with turbinado sugar and bake for 23~25 minutes or until golden.
  8. View the recipe instructions at Cook's Hideout

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